Fish Salad

Take some white fish (cod, turbot, monkfish, haddock etc) and steam it ’til cooked and let in cool. Meantime take the juice from four lemons, mix in a a bowl with salt, pepper, 2 large gloves of finely crushed garlic. If you like, add some thinly sliced onion. When the fish has cooled, flake it …

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