Pecorino and Honey

This is not really cooking at all; it’s simply assembling two ingredients:

Pecorino cheese (hard, salty) and

runny honey.

This might be a moment for something other than supermarket branded honey – Acacia worked really nicely.

All you do is dip the cheese in a little bowl of the honey – the saltiness and tang of the cheese, blends perfectly with the honey.

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