Burger

You simply have to have faith in this one.

Take the best minced (ground) beef you can buy and place it in a bowl. 500gm should do six good size burgers.

Then simply add:

  • Lea Perrins Worcester sauce  – a very good splash, don’t go soft at this point
  • Salt
  • Pepper
  • Tomato Ketchup – at least a tablespoon of it.

No eggs, no flour…

Mush all this together in a bowl with clean hands; pat gently into burger shapes. Heat a griddle or a pan. Add a very small amount of olive oil and when searingly hot, put the burgers on. Turn just a couple of times.

That’s it. And they are simply delicious. 

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