Cooking Spaghetti

Cooking spaghetti has three key aspects.

And they’re simple.

  • Make sure you have a large pan of salted water.
  • Make sure it’s boiling hard before you add the pasta
  • Lastly, after adding the pasta bring the water back to the boil and then simmer hard until cooked.
Don’t use a lid. Don’t rinse the pasta when cooked. Just drain and toss with olive oil or a knob of butter.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s